From foie gras noodles and liquid olives to air baguettes and mimetic peanuts, much of what elBulli chef Ferran Adria and his team created across their nearly 2,000 dishes defies transcription.
http://www.koreaherald.com/view.php?ud=20130407000210
http://www.koreaherald.com/view.php?ud=20130407000210
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