From foie gras noodles and liquid olives to air baguettes and mimetic peanuts, much of what elBulli chef Ferran Adria and his team created in their nearly 2 000 dishes defies transcription.
http://www.iol.co.za/scitech/technology/internet/chef-s-la-bullipedia-project-underway-1.1497086
http://www.iol.co.za/scitech/technology/internet/chef-s-la-bullipedia-project-underway-1.1497086
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